Breakfast - Goat's Cheese with Mushrooms & Spinach

Updated: Jul 8, 2020



Saute 100g of spinach and mushrooms in a little coconut oil and melt over 50g goat's cheese. Can switch vegetables to use butternut squash or bell peppers instead. Serve on rye bread toast.


METABOLIC BALANCE friendly - YES

FODMAPS friendly - use lactose free cheese and gluten free toast


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