Breakfast - Goat's Cheese with Mushrooms & Spinach
- Kate Osborne
- Jul 6, 2020
- 1 min read
Updated: Jul 8, 2020
Saute 100g of spinach and mushrooms in a little coconut oil and melt over 50g goat's cheese. Can switch vegetables to use butternut squash or bell peppers instead. Serve on rye bread toast.
METABOLIC BALANCE friendly - YES
FODMAPS friendly - use lactose free cheese and gluten free toast

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