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Vegan muffins

Makes 6-8

135g oats

110g cooked butternut squash (steamed until soft)

1 tbsp maple syrup

1 tsp cinnamon

1/4 tsp ginger

1/4 tsp nutmeg

35g dried cranberries

1. Preheat oven to 180C.

2. In a food processor combine all the ingredients except the cranberries. Mix until well combined.

3. Add the cranberries and pulse a few more times until they are well mixed. Spoon into lined muffin cups.

4. Bake for 10 mins and allow to cool.

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